Falafel Sandwich - MarketGrow.com

Directions

1. 1
   Drain the soaked chickpeas and transfer them to a food processor.
2. 2
   Form the falafel mixture into small balls or patties, about the size of a walnut.
3. 3
   In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, and salt until smooth. Adjust the consistency by adding more water if needed.
4. 4
   Warm the pita bread or flatbreads slightly for easier folding.
5. 5
   Add the chopped onion, minced garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper.
6. 6
   Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
7. 7
   Place a few falafel balls inside each pita.
8. 8
   Pulse until the mixture is coarse and holds together when shaped. Be careful not to over-process; the mixture should not be too smooth.
9. 9
   Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side.
10. 10
    Add shredded lettuce, diced tomatoes, cucumber, red onion, and fresh mint leaves.
11. 11
    Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes to firm up.
12. 12
    Drain on paper towels.
13. 13
    Drizzle with tahini sauce.