Fake Fried Apples
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 238.41
Directions
-
1
Peel and slice the apples. Put in a pan with the cider and sugar. Bring to a boil and then reduce heat to medium. Cook until the apples soften, about 10 - 15 minutes.
-
2
Mix the cornstarch and water together in a small bowl. Stir the cornstarch slurry into the apples. Stir until thickened and cook for 2 more minutes.
-
3
Remove from heat and let cool. Really good served warm!
Nutrition per serving
238.41
Calories
61.95g
Carbs
0.8g
Protein
0.62g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish