Fajita Veggies

Name: Fajita Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color), sliced; 4 large bell peppers (any color), sliced; 1 tsp garlic powder; 1 small package mushrooms (optional); 1 small package mushrooms (optional); 1 1/2 Tbsp olive oil; 4 onions, sliced into strips; salt + pepper

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 179.42

Ingredients

1 4 onions, sliced into strips
2 4 large bell peppers (any color), sliced
3 4 large bell peppers (any color), sliced
4 1 small package mushrooms (optional)
5 1 small package mushrooms (optional)
6 1 1/2 Tbsp olive oil
7 1 tsp garlic powder
8 salt + pepper

Directions

1
Slice your vegetables as desired. Some like them thick strips, some like thin strips, some like diced, some like chunks – cut them however you prefer.
2
Pour oil in the inner pot of the Instant Pot. Turn the Instant Pot to sauté and heat oil over medium heat.
3
Place the vegetable into the hot oil and cook, making sure to stir every few minutes, until the onions have some color and are just turning soft, about 10-15 minutes.

Nutrition per serving

179.42 Calories

30.8g Carbs

4.74g Protein

6.37g Fat

Allergens

milk egg fish wheat peanuts

Fajita Veggies

Directions

Nutrition per serving

Tags

Allergens