Fabulous Un-fried Falafel Burgers

Directions

1. 1
   Place garlic, parsley, cilantro and scallions in the bowl of a food processor and process until mixture is finely chopped.
2. 2
   Add all other ingredients and process, scraping down sides as necessary, until all ingredients are blended, but do not over process into a paste. You want the mixture to have a bit of its texture left, but be able to stick together easily. If mixture is too dry, add the reserved liquid from the chickpeas, one tablespoon at a time, pulsing to incorporate the liquid.
3. 3
   Transfer the mixture into a bowl and refrigerate for 30 minutes.Form into patties and reserve on a plate.
4. 4
   Place a nonstick skillet over medium-high heat for a few minutes until pan is hot.
5. 5
   Place patties in pan and let cook for 5 minutes. Flip patties and let them cook for another five minutes.
6. 6
   Remove from pan. Patties should be nicely browned and crisp on each side but not burned.
7. 7
   Serve topped with a little Tahini Sauce (see recipe below), atop a green salad, alongside a chopped salad (like Taboulleh), or fixed up as a burger on a bun with lettuce, tomato, pickle slices and Tahini Sauce.Chefs Note:Veggie burgers can be served immediately or refrigerated for up to a week. Simply reheat them in a pan, a toaster or a microwave before serving.Find this falafel burgers recipe and more in the Forks Over Knives Recipe App.