Fabulous Fairycakes

Directions

1. 1
   Preheat your oven to 190C/375F/Gas 5
2. 2
   Cream together the butter and sugar until pale and fluffy.
3. 3
   Whisk the beaten eggs and vanilla into the butter mix.
4. 4
   Sift in half of the flour and fold into the mixture. Stir in the milk. Sift in the rest of the flour and mix well.
5. 5
   Spoon into paper cases and put into the oven until lightly golden on top, or until a skewer comes out clean.
6. 6
   Remove from the oven and allow to cool.
7. 7
   Spread the butter cream frosting over the cakes.
8. 8
   Eat and enjoy!