Evil Pork Chops
Ready: 15 min
Servings: 6 servings
Calories: 240.77
Directions
-
1
Shred or mince garlic.rub pork chops with sea salt.
-
2
Place all ingredients in a marinading container, or sealed plastic bag (best).IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
-
3
Bake in oven, or barbecue.
Nutrition per serving
240.77
Calories
2.74g
Carbs
29.26g
Protein
9.35g
Fat
Tags
gluten free
primal
dairy free
paleolithic
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
shellfish