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Eve's pudding

Ingredients

  1. Step 1 6 large Bramley apples, finely sliced
  2. Step 2 200g unsalted butter
  3. Step 3 140g raisins
  4. Step 4 100g soft brown sugar
  5. Step 5 4 eggs
  6. Step 6 200g self-raising flour
Eve's pudding
Calories: 607 Carbohydrate: 74 g Protein: 9 g Fat: 33 g
Cook time: 75 minutes Prep time: 30 minutes Total time: 105 minutes Servings: 6

TAGS

Dessert Dinner British Josh Eagleton 6 serving 800 kcal or less Apple dessert apple Bramley apple Bramley apple Comforting Cooking apple Custard Dessert Eves pudding Main Matt Tebbutt Over an hour raisin raisin Traditional british pudding Treat

Directions

  1. Step 1 Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
  2. Step 2 In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.