Everyday Pancakes
Ready: 45 min
Servings: 1 servings
Calories: 3922.27
Directions
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1
In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.Preheat a non-stick electric frying pan or non-stick skillet to 350 degrees.
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2
Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and flip once; cook for 1 to 2 minutes longer.
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3
Serve with maple syrup and remaining 1/2 cup butter on the side.This recipe yields 8 servings.Description: "Almost as easy as using a mix, these pancakes made from scratch are a quick fix."
Nutrition per serving
3922.27
Calories
457.42g
Carbs
54.85g
Protein
210.61g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy