Everyday Pancakes

Everyday Pancakes

Ready: 45 min
Servings: 1 servings
Calories: 3922.27

Directions

  1. 1
    In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.Preheat a non-stick electric frying pan or non-stick skillet to 350 degrees.
  2. 2
    Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and flip once; cook for 1 to 2 minutes longer.
  3. 3
    Serve with maple syrup and remaining 1/2 cup butter on the side.This recipe yields 8 servings.Description: "Almost as easy as using a mix, these pancakes made from scratch are a quick fix."

Nutrition per serving

3922.27 Calories
457.42g Carbs
54.85g Protein
210.61g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy