Everyday Guacamole

Name: Everyday Guacamole
Prep time: 1 min
Cook time: 45 min
Yield: 16 servings
Ingredients: 2 Tbsps cilantro, chopped; 4 ripe Hass avocados; 1 Tbsp jalapeno, chopped (seeds and ribs removed); 1 lime, juiced; 1 tsp kosher salt; 2 Tbsps sweet white onion, finely chopped

Ready: 45 min

Servings: 16 servings

Calories: 81.65

Ingredients

1 2 Tbsps cilantro, chopped
2 4 ripe Hass avocados
3 1 Tbsp jalapeno, chopped (seeds and ribs removed)
4 1 lime, juiced
5 1 tsp kosher salt
6 2 Tbsps sweet white onion, finely chopped

Directions

1
Finely chop onion. Chop cilantro leaves. Remove ribs and seeds from Jalapeno (unless you want an extra kick then leave them in.) and chop.
2
Slice avocados, remove pit and toss flesh into a bowl.
3
Use a fork or potato masher to mash avocado. We like ours a bit on the chunky side so I barely mash it but that is up to you.
4
Toss in onion, cilantro, jalapeno and salt. Juice lime into bowl and combine. Serve immediately or refrigerate (see Notes above for tips on keeping your Guac green).

Nutrition per serving

81.65 Calories

4.62g Carbs

1.04g Protein

7.39g Fat

Allergens

milk egg fish peanuts

Everyday Guacamole

Directions

Nutrition per serving

Tags

Allergens