Everyday Almond Granola

Directions

1. 1
   Preheat oven to 350F degrees. Line a rimmed baking sheet with parchment paper and set aside.
2. 2
   In a large bowl, stir together the oats, wheat flakes, coconut, almonds, cinnamon and salt.
3. 3
   In a small bowl, whisk the maple syrup, no calorie sweetener, canola oil, egg whites and vanilla until thoroughly combined.
4. 4
   Pour the wet mixture over the oat mixture and stir with a wooden spoon until well coated.
5. 5
   Pour the granola onto baking sheet and bake for 15 minutes.
6. 6
   Remove pan from oven, turn granola over with flat spatula and stir in the raisins.
7. 7
   Bake for 10 minutes more.
8. 8
   Remove from oven and cool in pan on wire baking sheet. Store in an airtight container.