Ethiopian Lentil Stew

Directions

1. 1
   Heat up large sauce-pan with oil, spiced butter, then add onions, garlic, ginger coriander spice, all spice and smoked paprika, stir occasionally for about 2-3 minutes until onions is translucent.Then add soaked lentils, tomato paste, stir and saut for about 2-3 more minutes.
2. 2
   Add stock / water if necessary to prevent any burns. Salt
3. 3
   Bring to a boil and let it simmer until sauce thickens, it might take about 30 minutes or depending on how you like your lentils. Throw in some parsley, adjust for salt, pepper and stew consistency.
4. 4
   Serve warm