Escarole Salad with Anchovy Dressing

Directions

1. 1
   Watch how to make this recipe.
2. 2
   In a large wooden salad bowl, mash the anchovies with a fork until they form a paste.
3. 3
   Whisk in mustard and vinegar.
4. 4
   Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with and salt and black pepper, to taste.
5. 5
   Add the escarole, green onions and olives to the bowl and gently toss to coat the leaves with the dressing.
6. 6
   Serve immediately.