English Pea Salad
Prep: 15 min
Ready: 5 min
Servings: 8 servings
Calories: 263.02
Directions
-
1
Blanche and shock the peas.
-
2
Drain and set aside.
-
3
Add the mayonnaise to a large bowl, add salt and pepper; mix well and then set aside.
-
4
Toss ingredients together in the dressing. Cover and refrigerate until ready to serve.
Nutrition per serving
263.02
Calories
12.16g
Carbs
7.23g
Protein
20.83g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat