Endive with Boursin and Smoked Salmon (Low Carb and Gluten-Free)

Directions

1. 1
   In a medium bowl, stir together cream cheese, butter and olive oil.
2. 2
   Add garlic, dried parsley, salt, pepper and hot sauce and stir until thoroughly combined. (As long as your cream cheese and butter are soft enough, you can simply do this with a fork).Trim the base of the endive and remove outer leaves (there is no need to wash the endive, as it is grown and harvested in sanitary conditions). Pull inner leaves apart.
3. 3
   Spread the base of each leaf with one or two teaspoons of boursin and top with smoked salmon.Arrange endive leaves on a platter, garnish with fresh parsley or dill, and serve.This is a sponsored post written by me on behalf of Discover Endive. All opinions expressed are mine.