Endive and Frisee Salad with Oranges

Name: Endive and Frisee Salad with Oranges
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1/4 cup balsamic vinegar; 3 heads Belgian endive, trimmed, cut crosswise into thin slices; 2 heads frisee lettuce, center leaves only, torn into pieces; 1/3 cup olive oil or hazelnut oil; 1/2 cup hazelnuts, toasted and chopped; 1 tablespoon honey; 2 blood oranges or regular oranges, segmented; Salt and freshly ground black pepper; 2 tablespoons finely sliced shallots

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 6 servings

Calories: 216.37

Ingredients

1 1/4 cup balsamic vinegar
2 3 heads Belgian endive, trimmed, cut crosswise into thin slices
3 2 heads frisee lettuce, center leaves only, torn into pieces
4 1/3 cup olive oil or hazelnut oil
5 1/2 cup hazelnuts, toasted and chopped
6 1 tablespoon honey
7 2 blood oranges or regular oranges, segmented
8 Salt and freshly ground black pepper
9 2 tablespoons finely sliced shallots

Directions

1
Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
2
Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments.
3
Sprinkle with hazelnuts.
4
Drizzle any remaining vinaigrette around the salads and serve immediately.

Nutrition per serving

216.37 Calories

12.1g Carbs

3.22g Protein

18.46g Fat

Allergens

milk fish tree nuts wheat

Endive and Frisee Salad with Oranges

Directions

Nutrition per serving

Tags

Allergens