Endive And Apple Salad

Name: Endive And Apple Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise; 3/4 cup canola oil; 1 tsp Dijon mustard; 1 tsp minced shallot; 1 tsp sugar; 1 cup torn escarole leaves

Ready: 45 min

Servings: 4 servings

Calories: 103.27

Ingredients

1 1/4 cup apple cider vinegar
2 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
3 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise
4 3/4 cup canola oil
5 1 tsp Dijon mustard
6 1 cup torn escarole leaves
7 1 tsp minced shallot
8 1 tsp sugar

Directions

1
Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

Nutrition per serving

103.27 Calories

6.48g Carbs

0.64g Protein

8.55g Fat

Allergens

milk egg tree nuts

Endive And Apple Salad

Directions

Nutrition per serving

Tags

Allergens