Enchilada Turkey Meatloaf

Directions

1. 1
   Preheat the oven 350F. Line a sheet pan with parchment paper.In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
2. 2
   Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
3. 3
   Bake 55 to 60 minutes, until cooked through.
4. 4
   Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
5. 5
   Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes.
6. 6
   Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
7. 7
   Serve with extra sauce if desired.