Emmanuel's Baked Artichoke Hearts

Name: Emmanuel's Baked Artichoke Hearts
Yield: 4 servings
Ingredients: 1 Tbsp butter; Coarse black pepper; 2 Tbsps extra virgin olive oil (EVOO), plus a drizzle to coat baking dish; 6 flat anchovy fillets; 6 flat anchovy fillets; 1/4 cup chopped flat leaf parsley; 3 cloves garlic, chopped; 2 cans or jars artichoke hearts in water (15 ozs or 6-8 artichoke hearts each), drained; 1/4 ripe lemon; 1/4 cup grated Parmigiano Reggiano cheese (a couple of handfuls); 1 cup Italian style bread crumbs (3 handfuls)

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 268.81

Ingredients

1 6 flat anchovy fillets
2 6 flat anchovy fillets
3 2 cans or jars artichoke hearts in water (15 ozs or 6-8 artichoke hearts each), drained
4 1 cup Italian style bread crumbs (3 handfuls)
5 1 Tbsp butter
6 2 Tbsps extra virgin olive oil (EVOO), plus a drizzle to coat baking dish
7 1/4 cup chopped flat leaf parsley
8 3 cloves garlic, chopped
9 1/4 ripe lemon
10 1/4 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
11 Coarse black pepper

Directions

1
Could not detect instructions

Nutrition per serving

268.81 Calories

25.93g Carbs

9.57g Protein

13.57g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

Emmanuel's Baked Artichoke Hearts

Directions

Nutrition per serving

Tags

Allergens