Emily's Chopped Salad with Tomato Vinaigrette

Name: Emily's Chopped Salad with Tomato Vinaigrette
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 1 large or 2 average overripe tomatoes; Crumbled bacon; 3 tablespoons balsamic vinegar; 1 green pepper, chopped; 1 red pepper, chopped; 1 cup chopped red cabbage; 2 carrots, peeled and chopped; 2 stalks celery, chopped; Crumbled blue cheese; Leftover shredded chicken; 1 cucumber, peeled and chopped; Crumbled feta cheese; 1/2 cup olive oil; Salt and pepper

Ready: 45 min

Servings: 2 servings

Calories: 559.43

Ingredients

1 Crumbled bacon
2 3 tablespoons balsamic vinegar
3 Crumbled blue cheese
4 2 carrots, peeled and chopped
5 2 stalks celery, chopped
6 1 cucumber, peeled and chopped
7 Crumbled feta cheese
8 1 green pepper, chopped
9 1/2 cup olive oil
10 1 red pepper, chopped
11 1 cup chopped red cabbage
12 Salt and pepper
13 Leftover shredded chicken
14 1 large or 2 average overripe tomatoes

Directions

1
In a large bowl, combine chopped cucumber, peppers, cabbage, celery and carrots. Slice tomato into quarters and remove inner flesh and put in blender. Chop up remaining tomato and add to salad. Blend the tomato and pour through strainer over a small bowl to remove seeds.
2
Whisk in vinegar and olive oil. Season to taste.
3
Serve salad with vinaigrette and toppings.

Nutrition per serving

559.43 Calories

30.64g Carbs

37.03g Protein

32.76g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Emily's Chopped Salad with Tomato Vinaigrette

Directions

Nutrition per serving

Tags

Allergens