Emerald Stir-Fry with Beef

Directions

1. 1
   Combine mirin or white wine, orange juice, soy sauce, rice vinegar, red pepper flakes and water in a small bowl.
2. 2
   In a large wok or very large (14-inch) saute pan, heat 1 tablespoon of oil over medium-high heat.
3. 3
   Add the beef and cook, stirring, until just browned, about 2 minutes.
4. 4
   Transfer the beef to a plate.
5. 5
   Heat the remaining tablespoon of oil over medium heat and cook garlic until fragrant, about 30 seconds.
6. 6
   Add snow peas, broccoli, asparagus and edamame, raise heat to medium-high, and cook for 3 minutes until vegetables are slightly softened.
7. 7
   Add the mirin-soy mixture and cook, stirring, until edamame are cooked and asparagus is crisp-tender, about 4 minutes.
8. 8
   Add the beef and dissolved cornstarch and stir to incorporate. Cook until mixture thickens slightly and beef is heated through, an additional 2 minutes.
9. 9
   Drizzle with sesame oil and serve.