Elote (Mexican Grilled Street Corn)

Directions

1. 1
   Note: click on times in the instructions to start a kitchen timer while cooking.
2. 2
   Add the corn to a pot of boiling water.
3. 3
   Boil for 8-10 minutes then remove from the water and dry well with paper towels.
4. 4
   Mix mayonnaise with sour cream and spread all over the corn.
5. 5
   Mix together the chili powder, cayenne pepper and salt then sprinkle it all over the corn.
6. 6
   Top with the cotija cheese then squeeze a wedge of lime over each ear of corn before serving.