Elote Corn Dip

Directions

1. 1
   Preheat oven to 500 degrees Fahrenheit.
2. 2
   Lay out corn on a baking sheet and bake for 15 minutes, turning once, until corn is well charred. You can also grill the corn over medium heat.
3. 3
   Let corn cool briefly and then shuck.
4. 4
   Cut corn kernels off the cob. I find it helpful to cut kernels off in a bowl so the kernels don't scatter all over.
5. 5
   In a separate bowl, whisk together mayo, lime, hot sauce, salt, pepper, sugar and stock.
6. 6
   Add sauce to a large skillet over medium heat. Cook for a few minutes until it starts to bubble.
7. 7
   STir in corn and cook for 2-3 minutes until the mixture thickens and the corn is heated through.
8. 8
   Transfer corn to a serving bowl (or split between a few) and garnish with crumbled cheese, cilantro, and chili powder.
9. 9
   Serve with chips!