Elk Meatballs with Sweet & Spicy Sauce

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   Mix all of the meatball ingredients together in a large bowl. Use your hands and make sure that everything is really mixed together well.
3. 3
   Shape the meat into small meatballs and place them on a large baking sheet. I used about 1 Tbsp for each meatball for a small, bite-sized appetizer style meatball.
4. 4
   Once all of the meatballs are made, place the baking sheet in the oven to cook for 30 minutes.
5. 5
   When the meatballs have about 10 minutes of cooking time left, go ahead and start the sauce.
6. 6
   Place a small pot over medium heat and add in all of the ingredients except for the flour.
7. 7
   Mix the sauce well and allow it to heat up.
8. 8
   When the sauce is just about to bubble, add in the flour. It will thicken up the sauce a bit and make it perfect for dipping. Turn down the heat to low and let the sauce simmer until the meatballs are done.
9. 9
   Serve the meatballs and sauce with some toothpicks for dipping and enjoy!