Elk Burger Chili

Name: Elk Burger Chili
Yield: 10 servings
Ingredients: ★ review it!; ★ review it!; add photo; add photo; 1 tablespoon brown sugar; 1 tablespoon brown sugar; 1 tablespoon chili powder (or more to taste); 1/2 teaspoon cumin; Elk Burger Chili; email; email; 3 cloves garlic, minced; 2 pounds ground elk burger; 1/2 cup chopped onion; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1 can (28 ounce size) pork and beans, undrained; print; print; ready in: 2-5 hrs; 1 teaspoon salt; save; save; 2 cans (14.5 ounce size) diced tomatoes, undrained

Cook: -1 min

Prep: -1 min

Ready: 180 min

Servings: 10 servings

Calories: 284.84

Ingredients

1 1/2 teaspoon black pepper
2 1 tablespoon brown sugar
3 1 tablespoon brown sugar
4 2 cans (14.5 ounce size) diced tomatoes, undrained
5 1 tablespoon chili powder (or more to taste)
6 1/2 teaspoon cumin
7 Elk Burger Chili
8 3 cloves garlic, minced
9 2 pounds ground elk burger
10 1/2 cup chopped onion
11 1/2 teaspoon oregano
12 1 can (28 ounce size) pork and beans, undrained
13 ready in: 2-5 hrs
14 1 teaspoon salt
15 add photo
16 email
17 print
18 save
19 ★ review it!
20 add photo
21 email
22 print
23 save
24 ★ review it!

Directions

1
In a Dutch oven, cook elk burger, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition per serving

284.84 Calories

25.81g Carbs

25.47g Protein

9.57g Fat

Allergens

milk egg fish wheat soy shellfish

Elk Burger Chili

Directions

Nutrition per serving

Tags

Allergens