Elegant Baked Seafood Neptune

Directions

1. 1
   Cut 1/4-inch stem from each tomato.Scoop out pulp to make a shallow cup; be sure to reserve pulp.
2. 2
   Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.Stir in the flour, salt, sugar, and pepper.
3. 3
   Add reserved pulp.Cook and stir over medium heat until mixture thickens & boils.
4. 4
   Add seafood, sherry (optional), and parsley.Pile into tomato cups.
5. 5
   Place in shallow baking pan.
6. 6
   Sprinkle with bread crumbs and dot with butter.
7. 7
   Bake at 375F until thoroughly heated.