El Diablo Cocktail
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 56.47
Directions
-
1
In a pitcher add tequila, creme de cassis, and lime juice.
-
2
Let chill in the refrigerator.
-
3
When ready to serve pour in the ginger beer.
-
4
Add ice to 4 cocktail glasses, fill with the cocktail mix, and garnish with lime wedges.
Nutrition per serving
56.47
Calories
15.34g
Carbs
0.18g
Protein
0.04g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
beverage
drink
Allergens
milk
egg
tree nuts
soy
shellfish