EKPANI CHUTNEY

Directions

1. 1
   Nicely wash the ekpani or Brahmi leaves in water.
2. 2
   In a blender, add the washed Brahmi leaves with very little water (optional, approx 1 or 2 tbsp) and blend for a few seconds. To this, add grated coconut, ginger, green chilies, tamarind, jaggery, salt with very little water and blend to form a thick, smooth paste. Check out the video here.
3. 3
   The chutney is ready.
4. 4
   Transfer it to a serving bowl and keep it in the refrigerator till you are ready to use.