Eid Dessert ( Kheer Mix) Pakistani and Indian Style
Ready: 45 min
Servings: 6 servings
Calories: 211.92
Directions
-
1
Pour milk in a pan, add all the above ingredients, and cook on low flame for 30 to 45 mintes till thicken.
-
2
Remove in a glass bowl, Decorate top with almond, pistachio and refrigerate.
-
3
Serve on cool.
Nutrition per serving
211.92
Calories
44.37g
Carbs
2.78g
Protein
3.1g
Fat
Tags
gluten free
dessert
Asian
Indian
Allergens
milk
egg
fish
tree nuts
soy
sesame