Egyptian Red Snapper in Red Pepper Mint Sauce
Cook: 18 min
Prep: 2 min
Ready: 20 min
Servings: 6 servings
Calories: 717.18
Directions
-
1
Saute onion in olive oil until golden.
-
2
Add remaining ingredients (except fish) and simmer 10 minutes.
-
3
Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
-
4
Serve over couscous.
Nutrition per serving
717.18
Calories
3.77g
Carbs
140.08g
Protein
11.58g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
peanuts