Egyptian Fava Bean Salad (Ww)

Directions

1. 1
   Pare and seed cucumber; cut cucumber lengthwise into eighths; dice.
2. 2
   In large mixing bowl, combine all ingredients.
3. 3
   Toss well and serve at room temperature or warm slightly.
4. 4
   EACH SERVING (1 cup) PROVIDES: 3/4 Fat, 1 1/4 Vegetables, 1/4 Protein, 2 Breads, 10 Optional Calories.
5. 5
   PER SERVING: 241 Calories, 12 g Protein, 9 g Fat, 32 g Carbohydrate, 33 mg Sodium, 0 mg Cholesterol, 8 g Dietary Fiber; 4 points.