Egyptian Charoset
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 920.24
Directions
-
1
Over low heat, simmer dates, raisins, wine and enough water to cover.
-
2
Stir occasionally until dates are mushy and thicken into a paste.
-
3
Spoon into a bowl.
-
4
Sprinkle with almonds.
Nutrition per serving
920.24
Calories
184.51g
Carbs
14.24g
Protein
18.8g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
lunch
main course
main dish
dinner
Jewish
Allergens
milk
fish
tree nuts