Eggs in Hatch Chile-Spiced Tomato Sauce

Directions

1. 1
   Add a skillet to medium heat. When hot, add the olive oil and allow it to heat for about a minute.
2. 2
   Add the onion and cook for 3-4 minutes, or until they begin to soften.
3. 3
   Add the garlic and cook for 30 seconds.
4. 4
   Add the tomato paste and stir it into the mixture until its broken down.
5. 5
   Add the Hatch chilies, stir the mixture, and cook for about a minute.
6. 6
   Add the diced tomatoes and their juice, stirring to combine.
7. 7
   Add the wine, salt, pepper, and red pepper flakes. Increase the heat slightly, and stir, cooking a few minutes or so until some of the liquid is absorbed.
8. 8
   One at a time, crack each egg into the sauce without disturbing the yolk. Cover and cook for 3-5 minutes, or until the egg whites have set.
9. 9
   Remove from the heat and serve immediately with toast on the side.