Eggplant Rolls (Nigvziani Badrijani)

Name: Eggplant Rolls (Nigvziani Badrijani)
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 3 tbsp. cilantro, roughly chopped; 1⁄2 tsp. coriander seeds; 3 tbsp. fresh basil, roughly chopped; 3 tbsp. fresh basil, roughly chopped; 1 tsp. fresh dill, roughly chopped; 1 tbsp. fresh mint, roughly chopped; 2-3 small garlic cloves (¼ oz.); 1⁄4 tsp. ground fenugreek; 1 tbsp. medium-hot red chili pepper, such as Fresno, finely chopped (optional); 1-1 1⁄2 tsp. plus 2 Tbsp. kosher salt, divided; 2 tbsp. pomegranate seeds and/or additional chopped herbs for topping; Canola or vegetable oil for frying; 1 1⁄2 cups (7 oz.) walnuts

Ready: 45 min

Servings: 3 servings

Calories: 451.78

Ingredients

1 3 tbsp. cilantro, roughly chopped
2 1⁄2 tsp. coriander seeds
3 3 tbsp. fresh basil, roughly chopped
4 3 tbsp. fresh basil, roughly chopped
5 1 tsp. fresh dill, roughly chopped
6 1 tbsp. fresh mint, roughly chopped
7 2-3 small garlic cloves (¼ oz.)
8 1⁄4 tsp. ground fenugreek
9 1 tbsp. medium-hot red chili pepper, such as Fresno, finely chopped (optional)
10 1-1 1⁄2 tsp. plus 2 Tbsp. kosher salt, divided
11 2 tbsp. pomegranate seeds and/or additional chopped herbs for topping
12 Canola or vegetable oil for frying
13 1 1⁄2 cups (7 oz.) walnuts

Directions

1
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Nutrition per serving

451.78 Calories

12.94g Carbs

11.01g Protein

43.44g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Eggplant Rolls (Nigvziani Badrijani)

Directions

Nutrition per serving

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Allergens