Eggplant Pizzas
Ready: 30 min
Servings: 2 servings
Calories: 431.1
Directions
-
1
Slice eggplant into discs.
-
2
Rub with olive oil and sprinkle with salt + pepper.
-
3
Bake for 20 minutes at 400*.
-
4
Flip eggplants.
-
5
Add tomato paste and then pile on tomatoes (draining slightly if yours are runny)
-
6
Top with garlic gold, Italian seasoning and cheese.
-
7
Bake 10 minutes more.
Nutrition per serving
431.1
Calories
32.2g
Carbs
18.68g
Protein
26.92g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
shellfish
peanuts
sesame