Eggplant Parmesan Quinoa Casserole

Directions

1. 1
   Preheat your oven to 350 degrees F.
2. 2
   Grease your 9 x 13 inch casserole dish. I use olive oil- you can use whatever you have.
3. 3
   Rinse and drain your quinoa and then place directly into your casserole dish.
4. 4
   Add in 1/2 cup of water and diced yellow onion.
5. 5
   Stir your oregano and garlic powder directly into the tomato sauce.
6. 6
   Pour HALF of tomato sauce jar on top of quinoa + onion mixture. Stir to combine directly in the casserole dish.
7. 7
   Top your quinoa layer with 1/2 a cup of grated parmesan and 1/2 cup of grated mozzarella.
8. 8
   Layer your eggplant (breaded or non-breaded) on top of the cheese.
9. 9
   Top eggplant with remaining tomato sauce and 1/2 cup of parmesan and mozzarella.
10. 10
    Sprinkle with salt and pepper.
11. 11
    Cover your casserole dish with aluminium foil and bake in a 350 degree F oven for 45 minutes.
12. 12
    Remove foil and bake for an additional 10-15 minutes or until cheese has fully melted and turned golden brown on top.
13. 13
    Remove from oven and sprinkle with fresh basil, if desired.