Eggplant Fries with Honey and Sea Salt

Directions

1. 1
   Place the eggplant strips in a large bowl.
2. 2
   Add ice and enough water to cover.
3. 3
   Place a plate on top of eggplant to weigh it down. Cover and chill for at least 2 hours and up to 12 hours.When ready to fry, heat the oil in a deep fryer to about 360 degrees F.Meanwhile, whisk rice flour, garlic salt, and pepper in a medium bowl to blend.
4. 4
   Drain eggplant in a colander, then working in batches, toss damp eggplant in rice flour mixture to coat.Fry eggplant in batches to avoid crowding, rolling them in the oil occasionally, until golden brown; 3-4 minutes per batch. (Reheat oil to 360 degrees F between batches.)
5. 5
   Transfer the cooked fries to a paper towel lined plate to drain. Season with sea salt while hot.
6. 6
   Serve immediately with a drizzle of honey.Like this:Like Loading...