Eggnog Waffles Recipe

Directions

1. 1
   Preheat your waffle iron. Grease the iron with a non-stick spray or by brushing the iron with some oil.
2. 2
   Whisk the eggs, eggnog, granulated sugar, nutmeg, salt, and vanilla together until combined well.
3. 3
   Dip each side of the brioche slices in your batter before placing them in the iron.
4. 4
   Close the iron lid and cook according to your waffle iron’s instructions. For example, with my iron, it’s about 3 minutes.
5. 5
   Dust the waffles with powdered sugar and serve with maple syrup.