Eggnog Tube Cake

Directions

1. 1
   In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
2. 2
   Pour into a well-greased 10-in. fluted tube pan.
3. 3
   Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
4. 4
   In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency.
5. 5
   Drizzle over cooled cake.