Eggnog Latte Recipe

Directions

1. 1
   Froth the eggnog. For this, you can use an electric milk frother or heat the eggnog in a small sauce pan on the stove and whisk until it's frothy.
2. 2
   Pour the espresso into a 16 oz coffee mug or heatproof coffee glass. (See note below.)
3. 3
   Add the liquid sweetener to the mug or glass and stir to combine.
4. 4
   Pour hot eggnog into the glass and then dollop the frothy eggnog on top of the drink.
5. 5
   Sprinkle with some freshly grated nutmeg or ground cinnamon.
6. 6
   Serve while still hot.