Eggnog Holiday Cookie Icing

Eggnog Holiday Cookie Icing

Ready: 45 min
Servings: 2 servings
Calories: 466.8

Directions

  1. 1
    Boil water.
  2. 2
    Place 4 tea bags in water and steep for 3-4 minutes.
  3. 3
    Remove tea bags and let liquid cool for hour.
  4. 4
    Place sugar in mixing bowl.
  5. 5
    Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.

Nutrition per serving

466.8 Calories
119.76g Carbs
g Protein
g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan fodmap friendly dessert christmas

Allergens

milk egg fish tree nuts wheat shellfish