Eggnog Holiday Cookie Icing
Ready: 45 min
Servings: 2 servings
Calories: 466.8
Directions
-
1
Boil water.
-
2
Place 4 tea bags in water and steep for 3-4 minutes.
-
3
Remove tea bags and let liquid cool for hour.
-
4
Place sugar in mixing bowl.
-
5
Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.
Nutrition per serving
466.8
Calories
119.76g
Carbs
g
Protein
g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
dessert
christmas
Allergens
milk
egg
fish
tree nuts
wheat
shellfish