Eggnog French Toast

Directions

1. 1
   In a shallow bowl or baking dish, beat the eggs, vanilla, cinnamon, nutmeg and salt
2. 2
   Whisk in the eggnog until all ingredients are well combined
3. 3
   Heat a griddle or skillet until hot. Then, melt butter on skillet
4. 4
   Dip bread slices into batter, making sure both sides are well coated, and shake off excess batter
5. 5
   Place battered bread slices on griddle, and cook for about 2 to 3 minutes per side, or until both sides are golden brown