Eggless Egg Salad
Ready: 45 min
Servings: 8 servings
Calories: 99.78
Directions
-
1
All all ingredients to your jar except the tofu, and secure the lid.For Blendtec: Press the PULSE button 8-10 times until veggies are chopped.
-
2
Add tofu, secure lid and hold down PULSE until all ingredients are incorporated.For Vitamix: Start on speed 1, turn machine on and slowly increase to speed
-
3
Run for 5 seconds and stop machine, returning to speed
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4
Add tofu, secure lid. Turn machine on and slowly increase to speed 5 and blend until incorporated.
Nutrition per serving
99.78
Calories
4.7g
Carbs
3.99g
Protein
7.27g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
wheat
soy
shellfish
sesame