Eggless Egg Salad

Eggless Egg Salad

Ready: 45 min
Servings: 8 servings
Calories: 99.78

Directions

  1. 1
    All all ingredients to your jar except the tofu, and secure the lid.For Blendtec: Press the PULSE button 8-10 times until veggies are chopped.
  2. 2
    Add tofu, secure lid and hold down PULSE until all ingredients are incorporated.For Vitamix: Start on speed 1, turn machine on and slowly increase to speed
  3. 3
    Run for 5 seconds and stop machine, returning to speed
  4. 4
    Add tofu, secure lid. Turn machine on and slowly increase to speed 5 and blend until incorporated.

Nutrition per serving

99.78 Calories
4.7g Carbs
3.99g Protein
7.27g Fat

Tags

lacto ovo vegetarian gluten free dairy free side dish antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk wheat soy shellfish sesame