Eggless Chocolate Mousse – Only Three Ingredients

Directions

1. 1
   Place the chopped chocolate and butter into a microwave safe bowl. In 5 second increments melt the chocolate and butter, mixing between each 5 seconds. Make sure not to let the chocolate seize, so always melt the butter in 5 second increments in the microwave.Once the chocolate and butter has completely melted, set aside.Whip the heavy cream until soft peaks form. See notes for tips on how to whip heavy cream.Gently fold in the whipped cream into the melted chocolate, until incorporated.
2. 2
   Transfer the chocolate mousse to your choice of jars or glasses.Top with additional whipped cream, chocolate shavings and strawberries.Chill in the fridge for 2-3 hours, until set.