Egg Yolk Cookies

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Separately, beat egg yolks and add extracts and salt.
3. 3
   Add beaten egg yolk mixture to creamed butter and sugar.
4. 4
   Blend well.
5. 5
   In a separate bowl, whisk together dry ingredients (flour, baking soda and cream of tartar).
6. 6
   Add dry ingredients to creamed butter, sugar and egg mixture, mixing until well blended.
7. 7
   Form into balls about the size of a walnut.
8. 8
   Roll balls in sugar, place on greased cookie sheet or parchment lined cookie sheet, and slightly flatten.
9. 9
   Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.