Egg Salad Sandwich

Directions

1. 1
   Put the eggs in a pan and add enough cold water to cover the eggs by an inch.Cover the pan and bring to a boil over medium-high heat.
2. 2
   Remove from the heat, leave the cover on and allow the eggs to cook in the hot water for 12-15 minutes.Immediately cool the eggs with cold water.Peel and rinse one hard-boiled egg.
3. 3
   Cut the egg into slices and place them in a small bowl.
4. 4
   Add mayonnaise, diced pickles and a sprinkle of salt and pepper. Use a fork to mash up the eggs and mix everything together.
5. 5
   Layer lettuce, tomatoes and egg salad to a slice of your favorite bread.Use the new Hellmanns Squeeze Bottle to write a simple message, or draw a picture like a smiley face, on the second piece of bread before adding it to the sandwich.