egg salad sandwich
Ready: 10 min
Servings: 1 servings
Calories: 498.01
Directions
-
1
top one whole egg then discard the yolks from the three other eggs and chop the whites.in a small mixing bowl combine chopped eggs Miracle Whip mustard celery bell pepper pickle relish and parsley.total grain bread in place on small plate top with lettuce leaf egg salad and avocado slices serve.
Nutrition per serving
498.01
Calories
34.45g
Carbs
30.58g
Protein
26.67g
Fat
Tags
lacto ovo vegetarian
salad
Allergens
milk
egg
fish
wheat
shellfish