egg salad sandwich

egg salad sandwich

Ready: 10 min
Servings: 1 servings
Calories: 498.01

Directions

  1. 1
    top one whole egg then discard the yolks from the three other eggs and chop the whites.in a small mixing bowl combine chopped eggs Miracle Whip mustard celery bell pepper pickle relish and parsley.total grain bread in place on small plate top with lettuce leaf egg salad and avocado slices serve.

Nutrition per serving

498.01 Calories
34.45g Carbs
30.58g Protein
26.67g Fat

Tags

lacto ovo vegetarian salad

Allergens

milk egg fish wheat shellfish