Egg Roll in a Bowl

Directions

1. 1
   for the egg roll sauce: In a small saucepan over medium to medium-high heat, stir together all sauce ingredients. Once sugar and salt have dissolved, remove from heat to cool to room temperature.
2. 2
   Heat a large skillet with tall sides over medium heat. Once hot, add sesame oil and let it warm for almost 1 minute.
3. 3
   Add pork, breaking it up with a wooden spoon or spatula. Cook for 5 to 7 minutes, stirring and breaking up occasionally, until pork is about half-way browned.
4. 4
   Add garlic, ginger, soy sauce, black pepper, and sugar, stirring to combine. After pork is thoroughly browned, add cabbage and carrots, folding to combine. Cook, stirring occasionally, until cabbage and carrots are softened but still a bit crunchy, about 2 to 3 minutes.
5. 5
   Sprinkle rice vinegar over the top and fold one last time.
6. 6
   to serve: Immediately serve hot egg roll mixture over white rice. Top with sliced green onions, fresh cilantro, and wonton strips.
7. 7
   Serve with prepared egg roll sauce, to drizzle over the top.