Egg-Free Avocado Caesar Salad
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 157.86
Directions
-
1
Combine all the dressing ingredients in a blender and blend until smooth and creamy.
-
2
Add a little more water to make it thinner, if desired. Taste for salt and pepper, but be conservative with the salt since the cheese is salty.
-
3
Place the lettuce in a serving bowl or on a platter and sprinkle with grated cheese and croutons. Depending on the size of your head of lettuce, you may have more dressing than you need, so just toss lettuce with enough dressing to coat lightly. Or toss salad with dressing and garnish with shaved cheese.
Nutrition per serving
157.86
Calories
7.77g
Carbs
3.76g
Protein
13.55g
Fat
Tags
gluten free
pescatarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
American
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame