Egg Drop Soup
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 144.13
Directions
-
1
Combine ingredients in a medium sauce pan and bring to a boil.
-
2
Reduce heat to simmer.
-
3
Slowly pour in beaten eggs while stirring the soup, this should produce ribbons in the soup.
-
4
Remove from heat and serve.
Nutrition per serving
144.13
Calories
9.62g
Carbs
10.84g
Protein
6.6g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
Asian
Chinese
fall
winter
Allergens
milk
egg
fish
wheat
soy
sesame