Egg Drop Soup

Directions

1. 1
   In a large saucepan, bring broth to a boil over medium heat.
2. 2
   Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. 3
   Reduce heat.
4. 4
   Drizzle beaten egg into hot broth, stirring constantly.
5. 5
   Remove from the heat; stir in onion.